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| 130 SW Monroe Ave Mayo, Florida 32066 (386) 294-3377 |
What to do once you get those fish, scallops and lobsters! Do you have a Good
Recipe? Submit it to us and we might post it here with your name!
Scallops on the Half Shell
- Mix 1/2 stick of melted butter, 2-3 cloves of chopped garlic, juice from 1 lime or
lemon, 1/2 teaspoon of seasoned salt and a few shakes (if desired) of your
favorite hot sauce. Remove the top shell from scallop, leaving whole animal in
bottom of shell. Spoon 1/2 tsp. of butter mixture over scallop, then broil 4” from
heat for 3-4 minutes. Do not overcook.
- Optional: Clean the scallop leaving only the white meat in the shell. Repeat the
above recipe.
Fried Scallops
- Prepare an egg wash by beating 1 egg in 1/2 cup milk. Season wash to personal
preference with salt and pepper and other spices if desired. Dip scallop meats in
egg wash, then coat with any prepared seafood breading. Fry quickly (1-2
minutes) in hot grease (375º). Drain on paper towels.
- Cook's Note: It is important to prepare this dish at least 3 hours before serving
to ensure the full flavors are achieved.
Diver Scallop Ceviche - Courtesy of Jason Pecknold
- 6 Key limes, zested and juiced
1/4 cup crushed pineapple
2 tablespoons olive oil
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ground cayenne
1/2 teaspoon ground ginger
1 teaspoon honey
1/4 pound fresh diver-harvested sea scallops or any other fresh scallop of high
quality
1/4 cup diced red onion
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
1/2 minced, seeded jalapeno
2 tablespoons fresh minced cilantro leaves
Salt and freshly ground black pepper
2 cups corn tortilla chips
- Combine lime zest, juice, pineapple, olive oil, spices, and honey. Set mixture
aside. Clean and wash the scallops, then cut each 1 in 1/2 lengthwise. Add
scallops to lime juice mixture, stir well and set aside in cooler. Add the
vegetables and cilantro to the scallop mixture. Stir well. Season with salt and
pepper, to taste. Cover and chill at least 3 hours. Serve with tortilla chips.
- *** This recipe also works well with Hogfish and Grouper. Please remember that
eating fish and shellfish can be dangerous. Know where your fish comes from.
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